There many ethnic groups exist in Nigeria and the food is varied from region to region. The traditional Nigerian food includes meat, vegetables and fruits. Meats are beef, chicken, mutton, lamb, turkey, geese, pigeon, fish, guinea fowls, crab and shrimp. Fruits include bananas, oranges, tangerines, pineapples, carrots, guavas, watermelons, melons, grapes, limes, mangoes, apples, tomatoes and peas.
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