The staple food of Burkina Faso includes sorghum, millet, rice,nuts,potatoes and yams, and their national specialties are :

• Rice with sauce.
• Beef and aubergine with sauce.
• Local vegetables and strawberries are available in season.
• Brochettes (meat cooked on a skewer).
• Chicken dishes.

Hi
Thank you for share. Welcome to Vietnam

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